...that go great together. Food nourishes the body, while literature feeds the soul.
Eat Your Words is edited by Heidi Kenyon: writer, cook, and the mother of three. We publish every so often. Check back when you're hungry for another helping of food-related poetry and prose.
Victorian Dessert Tray with Nine Petits Fours
Recycled Cardboard Sculpture by Patianne Stevenson
Call for Submissions
Eat Your Words is a poetry and short prose journal featuring work centered around food and the growing, cooking, and eating of it.
Repeat: Submissions must have to do with food. Period.
We are currently seeking submissions. Please submit up to four poems of any length or prose (fiction or nonfiction) up to 1200 words. Previously published work is acceptable; please acknowledge prior publication, including blogs.
Send us your work at eatyourwordsjournal {at} gmail {dot} com with "Poetry Submission" or "Prose Submission" in the subject line. Send submissions in plain text in the body of your email; attachments will be deleted unopened. (If your work includes special formatting which can't be indicated in plain text, please explain.) Include a cover letter which describes your publication history and a bio of no more than 50 words. At this time, we are only interested in original work. Translations may be added to the site in the future. We publish when we feel like it. Our response time is between two and four weeks, or more, or even less. We do not pay for publication. Work will remain in our archives indefinitely unless otherwise arranged. Rights revert to the author upon publication.
Eat Your Words also accepts visual art submissions. Attachments won't be opened; please send a link.
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